Food is evolving faster than ever, and 2026 promises to bring some truly transformative changes to our plates. From revolutionary proteins to AI-powered nutrition, the way we eat is being reshaped by ...

Zak Dychtwald, founder of the research and advisory firm YCG Bridgeworks, spends his time traveling the world to help companies understand China and the developing trends in his adopted country that ...

Food and beverage continues to be disrupted. From shocks that are affecting the entire global economy, such as the rise of AI and the war in Iran, to those that affect food in particular, such as the ...

Forbes contributors publish independent expert analyses and insights. Scott L. Montgomery is a geologist who writes about energy issues. Most experts would agree that the energy sector is currently ...